AuthorErin CabotCategoryChopped Meat, Ground BeefDifficultyBeginner 1 lb White Rock Farm Ground Beef
½ tbsp Worcestershire sauce
¼ tsp Pepper
¼ tsp Salt
¼ tsp Garlic Powder (Optional)
1
Mix together all ingredients.
2
Form into 4-5 oz patties about 4 inches round
3
Heat skillet on high heat. Place burgers in pan and turn heat down to medium heat. Cook for approximately 3 minutes each side.
4
Remove from heat.
Let rest for 5 minutes.
Serve with your favorite condiments!
Ingredients
1 lb White Rock Farm Ground Beef
½ tbsp Worcestershire sauce
¼ tsp Pepper
¼ tsp Salt
¼ tsp Garlic Powder (Optional)
Directions
1
Mix together all ingredients.
2
Form into 4-5 oz patties about 4 inches round
3
Heat skillet on high heat. Place burgers in pan and turn heat down to medium heat. Cook for approximately 3 minutes each side.
4
Remove from heat.
Let rest for 5 minutes.
Serve with your favorite condiments!